Traditional Austrian food is stodgy, hearty fare of the meat-and-dumpling variety. Wiener Schnitzel is Vienna's best known culinary concoction. It's a fried cutlet, usually veal, covered in a coating of egg and breadcrumbs. It's quite tasty. Austria has excellent pastries and cakes. The most famous Austrian dessert is the strudel, a baked dough filled with a variety of fruits and a sprinkling of raisins and cinnamon. You'll need to wash down this calorie hit with a cold glass of Austrian beer or a swig of fine Austrian wine.

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